报告题目：The presence of nanomaterials in food product and the challenge in sample preparation and detection
报 告 人： 汪正明博士
Deputy Director (Molecular Biology),
Veterinary Public Health Laboratory Microbiology Department,
Agri-Food and Veterinary Authority of Singapore
The application of advanced biological and chemistry analytical technologies in food analysis, including genetic traceability analysis for food products, characterization and safety analysis of nano-particles presented in food products.